A Harp Made of Gum Paste and Sugar
Ingredients
Directions
Obtain a harp-shaped mold from a confectionery supplier.
Prepare gum paste according to the instructions in recipe No. 600.
Fill the mold with the prepared gum paste.
Allow the gum paste to set and remove from the mold.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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