Why it works: Sugar and almond are a kitchen classic. They rank in the top 18% of all ingredient pairs, and cooks put them together in 15,679 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Instructions for Executing Ornamental Designs in Caramel Sugar
Ingredients
Directions
Keep sugar in a dry atmosphere, covered to avoid damp air.
Trace your design on polished slate with chalk.
Run caramel sugar over the tracing before it cools.
Bend handles to shape while sugar is still warm.
Stick additional ornaments with hot caramel sugar or a heated iron rod.
Use copper or tin molds rubbed with oil of almonds for shaping.
Hold the mold with a wooden handle for easy maneuvering.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + almondtop 18% of all pairsSmell alikemoderateCooked together15,679 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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