Why it works: Potato and garlic are a kitchen classic. They rank in the top 4% of all ingredient pairs, and cooks put them together in 4,517 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Foil Potatoes
4 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 4 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Potato + garlictop 4% of all pairsSmell alikemoderateCooked together4,517 recipes
Shared aroma: furaneol (caramel, strawberry).
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Potato + buttertop 13% of all pairsSmell alikemoderateCooked together6,456 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
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Butter + garlictop 22% of all pairsSmell alikemoderateCooked together10,572 recipes
Shared aroma: linalool (floral, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the garlic
How well each one fits the dish's main ingredients (potato, butter):
- Parsleyfits better
- Thymefits about as well
- Garlicthe original
- Nutmegfits about as well
Fit is the average pairing score against potato, butter. Candidates are from the same food group and used in at least 100 recipes.
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