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Cowslip Wine

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Cowslip Wine

Cowslip Wine

Ingredients

Directions

  1. In a large pot, combine 2 gallons of water and 5 pounds of powdered sugar.

  2. Boil the mixture for 30 minutes, skimming off any scum that rises to the surface.

  3. Remove from heat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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