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Génoises, with Preserved Citron

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Génoises, with Preserved Citron

Ingredients

Directions

  1. Prepare the génoise batter as usual.

  2. Add the grated peel of the citron to the batter.

  3. Bake the génoises until done.

  4. Ice the tops of the génoises.

  5. Sprinkle the diced preserved citron on top.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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