Photo: David Holifield
Forest Fruits Cloud Pudding
23 ingredients
1 hr 25 min
8 servings
openrecipes
"This English-style pudding tastes like a burst of summer. It combines soft, succulent summer berries with moist sweet sponge cake and a crisp light meringue topping. Mouthwatering!!"
Estimated Nutrition (whole recipe, rough)
1051
Calories
29g
Protein
10g
Fat
222g
Carbs
Counts 10 of 16 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Syrup | not in our table | 0 |
| Fruit | not in our table | 0 |
| Spread | not in our table | 0 |
| Meringue | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For cake:
- 1 1/4 cups self-rising flour
- 1 teaspoon baking powder
- 3/4 cup sugar
- 1/4 cup water
- 1 egg
- 2 tablespoons golden syrup or corn syrup
- For mixed fruits:
- 5 cups Granny Smith apples - cored, peeled and chopped
- 1/2 cup sugar
- 1/2 pint fresh or frozen blueberries
- 1/2 pint fresh or frozen raspberries
- 1/2 pint fresh or frozen blackberries
- For fruit syrup:
- 1/2 cup blueberry nectar
- 2 tablespoons cherry preserves
- 2 tablespoons golden syrup or corn syrup
- For jam spread:
- 1 1/2 tablespoons raspberry jam
- For meringue:
- 3 egg whites
- 1 pinch salt
- 1 cup sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes