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Italian Macaroons

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Italian Macaroons

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Prepare the macaroon paste as in No. 249.

  2. Roll the paste into small round balls in your hands.

  3. Dip each ball's surface in white nonpareils.

  4. Place the macaroons in rows on wafer paper on a baking sheet.

  5. Bake in a moderate oven at 350°F (175°C) until done, ensuring the nonpareils retain their whiteness.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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