Italian Meringues Covered with Transparent Icing
Ingredients
Directions
Prepare the Italian meringues as directed in the previous recipe.
Use a fork to hold the meringues and dip them into the transparent icing.
Allow the icing to set before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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