Name: A Graduated Stand Made of Confectioners’ Paste, Garnished with Orange Baskets Filled with Jelly
Ingredients: Confectioners’ paste; Gum paste or royal icing; Jelly (for filling orange baskets)

A Graduated Stand Made of Confectioners’ Paste, Garnished with Orange Baskets Filled with Jelly

Ingredients

Confectioners’ paste
Gum paste or royal icing
Jelly (for filling orange baskets)

Directions

Prepare a graduated stand with three tiers of shelves, each about 3 inches apart, using confectioners’ paste.
Decorate the edges of the stand with gum paste or pipe royal icing.
Prepare orange baskets filled with jelly as directed in another recipe.
Place the orange baskets on the shelves of the stand.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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A Graduated Stand Made of Confectioners’ Paste, Garnished with Orange Baskets Filled with Jelly