Ornamental Caramel Baskets, Etc

Ingredients

• 2 pounds coarse sea salt
• 4 ounces saltpetre
• 6 to 8 pounds rough ice
• prepared water

Directions

1. Mix salt and saltpetre with ice in a tub.

2. Place moulds filled with prepared water in the tub, cover with a lid, and surround with ice.

3. Freeze for 3 to 4 hours in warm weather or overnight in cold weather.

4. Dip moulds in warm water to release blocks.

5. Assemble the parts immediately to freeze them together.

6. If needed, dip parts in hot water before joining for better adhesion.

7. For support, freeze an iron rod in the center of the stand.