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Chocolate Nougat

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Nuts and chocolate work together. They rank in the top 10% of all ingredient pairs, and cooks put them together in 440 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓

Chocolate Nougat

Ingredients

Directions

  1. Combine honey, sugar, hazel-nuts, chocolate, and egg whites in a bowl.

  2. Mix thoroughly until well combined.

  3. Proceed as you would for White French Nougat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Nuts + chocolatetop 10% of all pairs
    Smell alikemoderate
    Cooked together440 recipes

    Shared aroma: furaneol (caramel, strawberry).

  2. Sugar + chocolatetop 13% of all pairs
    Smell alikemoderate
    Cooked together15,404 recipes

    Shared aroma: guaiacol (smoky, sweet).

  3. Honey + chocolatetop 18% of all pairs
    Smell alikemoderate
    Cooked together519 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Honey + nutstop 18% of all pairs
    Smell alikelow
    Cooked together68 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Sugar + eggtop 21% of all pairs
    Smell alikemoderate
    Cooked together122,807 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the nuts

How well each one fits the dish's main ingredients (honey, sugar, chocolate, egg):

  1. Almondfits better
  2. Peanutfits better
  3. Pecansfits better
  4. Nutsthe original

Fit is the average pairing score against honey, sugar, chocolate, egg. Candidates are from the same food group and used in at least 100 recipes.

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