Skip to main content

Greengage Compote

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
Jump to recipe ↓

Greengage Compote

Ingredients

Directions

  1. Prick the greengage plums with a fork.

  2. Put them into a pan of water and add a little coarse sea salt.

  3. Gently boil the plums until tender.

  4. Finish as you would for Apricot Compote.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes