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Greengages Dry

From an old cookbook · modernised transcription
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Greengages Dry

Ingredients

Directions

  1. Remove greengages from syrup and drain them in a sieve.

  2. Place greengages on wire grills or trays.

  3. Dry them in the stove until they are completely dry.

  4. Store dried greengages in suitable boxes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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