Skip to main content

Bottled Red Currants

From an old cookbook · modernised transcription
Jump to recipe ↓

Bottled Red Currants

Ingredients

Directions

  1. Select fine red currants and pick them over.

  2. Put the currants in bottles.

  3. Cork the bottles.

  4. Proceed as for Bottled Cherries without sugar.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like