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Little Fancy Macaroons

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Little Fancy Macaroons

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

  1. Shape the hazel-nut macaroons into small rounds on wafer paper.

  2. Sprinkle white grain sugar over them.

  3. Bake in a moderate oven at 350°F (175°C).

  4. After baking, press your forefinger in the center of each to create a small hole.

  5. Fill the hole with jam, then top with icing.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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