Why it works: Apple and apricot match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 777 recipes. Both carry gamma-undecalactone, which smells peach, sweet. The science ↓
Small Sausages
Ingredients
Directions
Wash the cleaned entrails thoroughly.
Chop red and white apple paste and any additional fruits into small pieces.
Mix in coriander seeds and fill the entrails with the mixture.
Tie a knot at each end of the filled entrails with thread.
Roll the sausages in your hands with a drop of sweet almond oil.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apple + apricottop 2% of all pairsSmell alikestrongCooked together777 recipes
Shared aroma: gamma-undecalactone (peach, sweet).
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Apricot + almondtop 5% of all pairsSmell alikestrongCooked together852 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
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Red currant + white curranttop 8% of all pairsSmell alikestrongCooked together4 recipes
Shared aroma: isoamyl acetate (banana, pear).
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Red currant + almondtop 8% of all pairsSmell alikestrongCooked together90 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Apricot + red curranttop 9% of all pairsSmell alikemoderateCooked together58 recipes
Shared aroma: isoamyl acetate (banana, pear).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the white currant
How well each one fits the dish's main ingredients (apple, apricot, red currant, coriander, almond):
- Plumfits better
- Peachfits better
- Figfits better
- White currantthe original
Fit is the average pairing score against apple, apricot, red currant, coriander, almond. Candidates are from the same food group and used in at least 100 recipes.
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