Apple-paste in Candy
Ingredients
Directions
Lay thin apple-paste on pewter plates.
Cut it into slips a quarter of an inch wide when half-dry.
Form the slips into knots, rings, and fanciful shapes.
Dry them in the stove.
Candy the shapes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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