Almond Caramel Baskets
Ingredients
Directions
Cut the blanched almonds into long slices.
Color the almond slices pink with cochineal.
Form the slices into basket shapes using caramel to hold them together.
Allow the baskets to set before serving.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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