Chocolate Drops in Moulds
Ingredients
Directions
Use two types of moulds: one hollow and one flat.
Fill the hollow mould with a small ball of prepared chocolate.
Cover it with the flat mould and press to shape.
Let it cool until it releases easily from the mould.
Ensure the chocolate is well impressed and shiny.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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