Skip to main content

Green Apricots, Pared, Wet

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
Jump to recipe ↓

Green Apricots, Pared, Wet

Ingredients

Directions

  1. Pare the apricots with a knife and place them in cold water.

  2. Blanch the apricots in the cold water until they cool.

  3. Put the apricots with the same water on low heat, ensuring it simmers but does not boil.

  4. When a pin can easily pierce the apricots, remove them and place them in cold water.

  5. Preserve the apricots as previously instructed.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

You might also like

White CakeWhite Cake431 recipesPound CakePound Cake373 recipesOrange Bundt CakeOrange Bundt Cake349 recipesSpice CakeSpice Cake344 recipes