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Strawberry Whipt Cream

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Strawberry Whipt Cream

Ingredients

Directions

  1. Pick a small quantity of very ripe strawberries.

  2. Mash them in a sieve to extract the juice.

  3. Add the strawberry juice to your cream.

  4. Mix in powdered sugar to taste.

  5. Add a little liquid carmine or cochineal for color.

  6. Decorate with a few strawberries and thin leaves cut from almond paste.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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