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Franks in Peanut Butter and Chutney

"The sauce can be used with any frank or wiener. Using cocktail wieners would be more elegant than cut-up franks. You will need toothpicks for this recipe. The flavor improves upon reheating."

By allrecipes · From Open Recipes · 7 ingredients
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Franks in Peanut Butter and Chutney

Why it works: Syrup and sauce match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 173 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓

Franks in Peanut Butter and Chutney

100 servings

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

423Calories
42 gProtein
19 gFat
25 gCarbs

Counts 6 of 8 ingredients. The other 2 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 6 portions
IngredientPortion assumedkcal
Chicken100g cooked165
Peanut1 oz (28g)161
Corn1/2 cup kernels (82g)77
Soy Sauce1 tbsp (15ml)9
Clove1 tsp ground (2g)7
Garlic1 clove (3g)4
Syrupnot in our table0
Hot Dognot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By allrecipes. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Syrup + saucetop 3% of all pairs
    Smell alikestrong
    Cooked together173 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  2. Peanut + garlictop 4% of all pairs
    Smell alikestrong
    Cooked together877 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  3. Peanut + corntop 6% of all pairs
    Smell alikestrong
    Cooked together346 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  4. Chicken + garlictop 7% of all pairs
    Smell alikemoderate
    Cooked together10,850 recipes

    Shared aroma: 3-ethyl-2,5-dimethylpyrazine (roasted, nutty).

  5. Peanut + chickentop 8% of all pairs
    Smell alikemoderate
    Cooked together541 recipes

    Shared aroma: 2-ethyl-3,6-dimethylpyrazine (roasted, nutty).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (peanut, butter, chicken, corn, syrup, sauce, garlic):

  1. Gingerfits better
  2. Corianderfits better
  3. Cuminfits better
  4. Clovethe original

Fit is the average pairing score against peanut, butter, chicken, corn, syrup, sauce, garlic. Candidates are from the same food group and used in at least 100 recipes.