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Barley-Sugar Tablets

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Barley-Sugar Tablets

Ingredients

Directions

  1. Heat sugar until it reaches the right consistency, then pour it onto a marble surface.

  2. Let it cool slightly until it no longer sticks to your fingers.

  3. Use a tin frame to create deep lines in the sugar.

  4. Once cool, break apart the tablets and sprinkle with powdered sugar to prevent sticking.

  5. Wrap the tablets in white or colored paper as desired.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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