Peaches, Wet
Ingredients
Directions
Prick the peaches with a large needle.
Soak the peaches in cold water.
Place the peaches in the same water on the stove to blanch them.
When the peaches feel soft, remove them from the water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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