Coloured Sugars
Ingredients
Directions
Divide the granulated sugar into several parts.
Add a few drops of food coloring to each part and mix until evenly colored.
For a finer texture, pound and sift the colored sugar through a silk sieve.
Use the colored sugar to embellish desserts or as decoration.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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