Fruit in Gum Paste
Ingredients
Directions
Prepare plaster moulds using fine fruit.
Color your gum paste to match the fruit's ground color.
Roll the paste to about ¼ inch thick.
Press the rolled paste into the moulds to form the fruit.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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