On Candying Fruit

Ingredients

• syrup
• fruit

Directions

1. Wash the fruit in lukewarm water and dry it in the oven.

2. Boil syrup until it reaches the blow stage.

3. Add the fruit to the syrup and boil until the syrup returns to the blow stage.

4. Remove the pan from heat and let it stand for a few minutes.

5. Rub the inside of the pan with a skimmer to grain the sugar.

6. Stir the fruit into the white sugar.

7. Use a fork to remove the fruit and place it on a wire rack to drain.