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Of Ices

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Of Ices

Ingredients

Directions

  1. Prepare a freezing pot made of pewter to prevent quick congealing.

  2. Mix the juice of fruits, cream, liqueurs, and pounded ice in the pot.

  3. Add coarse sea salt and soda to the mixture.

  4. Stir thoroughly to ensure even mixing and prevent sugar from sinking.

  5. Place the freezing pot in a tub or pail filled with pounded ice.

  6. Allow the mixture to congeal, stirring occasionally for best results.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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