Preparation of Fondant Centres
Ingredients
Directions
Work enough icing sugar into the fondant to make a tight dough.
Add flavoring and coloring as desired.
Mould the fondant into various shapes using your hands.
Place the shaped fondant away to dry.
Use the dried fondant as required.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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