Why it works: Thyme and nutmeg match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,907 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Clam-Chowder Soup
Ingredients
Directions
In a well-buttered stewpan, add the chopped clams.
Add minced and blanched onions and a bunch of aromatics.
Season with coarse sea salt, black pepper, nutmeg, cayenne pepper, and mace.
Moisten the mixture with white wine and fish broth.
Before serving, thicken the soup with a handful of crushed crackers.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Thyme + nutmegtop 3% of all pairsSmell alikestrongCooked together1,907 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Nutmeg + macetop 4% of all pairsSmell alikemoderateCooked together6,557 recipes
Shared aroma: myristicin (spice, warm).
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Thyme + peppertop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Onion + thymetop 7% of all pairsSmell alikemoderateCooked together11,171 recipes
Shared aroma: coumarin (sweet, hay).
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Pepper + nutmegtop 7% of all pairsSmell alikestrongCooked together13,015 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mace
How well each one fits the dish's main ingredients (clam, butter, onion, thyme, pepper, nutmeg, white wine):
- Parsleyfits better
- Marjoramfits better
- Winter savoryfits better
- Macethe original
Fit is the average pairing score against clam, butter, onion, thyme, pepper, nutmeg, white wine. Candidates are from the same food group and used in at least 100 recipes.
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