Photo: Stephanie Studer
French Green Bean Stuffing
8 ingredients
20 min + 50 min
10 servings
openrecipes
"The easy addition of sauteed French Green Beans with onion, leek, and spices enhance the flavor of stuffing."
Estimated Nutrition (whole recipe, rough)
714
Calories
22g
Protein
18g
Fat
113g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Garlic | 1 clove (3g) | 4 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butter
- 3/4 (16 ounce) package frozen French cut green beans
- 2 onions, chopped
- 2 leeks, chopped
- 1 tablespoon garlic and herb seasoning blend
- 2 eggs, lightly beaten
- 1 (16 ounce) package seasoned dry bread cube stuffing mix
- 2 cups hot water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes