Photo: David Holifield
French Fruitcake
14 ingredients
1 - 9 x 5 inch loaf cake
openrecipes
"This fruitcake needs no aging."
Estimated Nutrition (whole recipe, rough)
993
Calories
22g
Protein
26g
Fat
158g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup candied orange peel
- 1/2 cup coarsely chopped walnuts
- 1/2 cup raisins
- 1/2 cup golden raisins
- 2 tablespoons all-purpose flour
- 1/2 cup butter, softened
- 1/2 cup white sugar
- 2 1/2 tablespoons honey
- 2 eggs
- 1 1/2 tablespoons light cream
- 2 tablespoons dark rum
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking powder
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes