Mogul Plums
Ingredients
Directions
Select large, slightly yellowed Mogul plums.
Prick each plum with a fork or bodkin.
Place the pricked plums into cold water.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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