Apricot Paste
Ingredients
Directions
Place the ripe apricots in a preserving pan and cover them with boiling water.
Simmer or boil gently for 1-2 minutes until tender.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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