Plum Paste
Ingredients
Directions
Remove the stones from the plums.
Place the plums in a preserving pan and add a little water.
Boil the plums until they form a paste.
Pass the pulp through a fine sieve.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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