Cherry Water Ice
Ingredients
Directions
Mash the cherries and strain the juice through a fine sieve.
Add a drop of Noyeau for flavor, if desired.
Freeze the mixture as you would for Strawberry Water Ice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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