Pistachio Farcie
Ingredients
Directions
Blanch the pistachios and pound them very fine in a mortar.
Mix the ground pistachios with fondant until you achieve a good flavor and color.
Place a pistachio in the center of a small piece of the mixture and shape it like an acorn.
Crystallize the shaped pieces.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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