To Crystallize Fruits
Ingredients
Directions
Drain the preserved fruits from the syrup.
Wash the fruits in a little water.
Dry the fruits in the stove.
Leave the fruits in the stove for one day longer than other confectionery items.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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