Why it works: Butter and white wine are a kitchen classic. They rank in the top 9% of all ingredient pairs, and cooks put them together in 5,083 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓
French Onion Soup VII
6 servingsIngredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Butter + white winetop 9% of all pairsSmell alikemoderateCooked together5,083 recipes
Shared aroma: ethyl octanoate (fruity, wine).
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Onion + peppertop 11% of all pairsSmell alikemoderateCooked together68,474 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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Butter + mozzarella cheesetop 12% of all pairsSmell alikemoderateCooked together547 recipes
Shared aroma: decanal (soap, orange peel).
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Onion + white winetop 12% of all pairsSmell alikemoderateCooked together4,535 recipes
Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).
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White wine + mozzarella cheesetop 13% of all pairsSmell alikemoderateCooked together72 recipes
Shared aroma: ethyl pentanoate (yeast, fruit).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the onion
How well each one fits the dish's main ingredients (butter, white wine, pepper, mozzarella cheese):
- Capsicumfits better
- Tomatofits better
- Onionthe original
- Potatofits about as well
Fit is the average pairing score against butter, white wine, pepper, mozzarella cheese. Candidates are from the same food group and used in at least 100 recipes.
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