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Dried Fruits

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Dried Fruits

Ingredients

Directions

  1. Drain the fruits from the syrup after warming them.

  2. Wash the fruits in lukewarm water.

  3. Place the fruits on hair sieves.

  4. Dry the fruits in the stove for four hours.

  5. Let the fruits cool.

  6. Varnish the fruits with a little of their own syrup.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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