Ices in Fruit Moulds

Ingredients

• Ice
• Salt
• Paper
• Fruit stems or leaves (optional)

Directions

1. Prepare your ice mixture and clean the mould.

2. Fill the mould with ice, inserting a fruit stem or leaves through the small hole.

3. Close the mould tightly, ensuring the stem and leaves are outside.

4. Wrap the mould in paper and bury it in a mixture of ice and salt in a tub.

5. Ensure the ice completely covers the mould.

6. Let it sit for about 1.5 hours until ready.