Cherry Water Ice
Ingredients
Directions
Prepare
Mash the cherries and strain the juice through a fine sieve.
Add sugar to taste and mix well.
If desired, add a drop of Noyau for flavor.
Freeze
Pour the mixture into a freezing pot and freeze according to your ice cream maker's instructions.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Morello cherries
- Provide the main cherry flavor and the juice that forms the base of the ice.
- Sugar
- Adds sweetness and softens the ice's texture by lowering its freezing point.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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