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Dried Cherries in Bunches

From an old cookbook · modernised transcription
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Dried Cherries in Bunches

Ingredients

Directions

  1. Form cherries into bunches by tying the stalks with iron binding wire.

  2. Boil syrup until it reaches a blow stage.

  3. Submerge the bunches in the syrup, boiling them several times.

  4. Remove from heat and pour into an earthen pan.

  5. The next day, boil the bunches again a few times.

  6. When cold, drain and dry them in a moderate heat stove on sieves.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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