Photo: Claudio Schwarz
French Onion Turkey Casserole
8 ingredients
20 min + 1 hr
8 servings
openrecipes
"Use up your leftovers to make this savory bread pudding...it's so simple to make, and so tasty. You'll enjoy making it for brunches, light dinners, and anytime you're in the mood for really good food."
Estimated Nutrition (whole recipe, rough)
747
Calories
57g
Protein
40g
Fat
40g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Vegetable | 1 tbsp (14g) | 120 |
| Swiss Cheese | 1 oz (28g) | 108 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Vegetable cooking spray
- 6 eggs
- 1 (10.5 ounce) can Campbell's® Condensed French Onion Soup
- 2 cups milk
- 1 cup shredded Swiss cheese
- 2 tablespoons chopped fresh thyme
- 9 slices Pepperidge Farm® Farmhouse Soft Hearty White Bread
- 2 cups shredded or cubed cooked turkey
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes