Photo: K8
Black-Eyed Pea Fritters with Hot Pepper Sauce
11 ingredients
Yield: 4 to 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
532
Calories
12g
Protein
42g
Fat
33g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Peanut | 1 oz (28g) | 161 |
| Onion | 1 medium (110g) | 44 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Black-Eyed Pea | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup dried black-eyed peas, sorted, soaked overnight, drained, and rinsed
- 1/2 medium onion, diced
- 1/2 cup raw peanuts
- 1 teaspoon minced thyme
- 1/4 teaspoon cayenne
- 1 tablespoon apple cider vinegar
- 1/4 cup plus 2 tablespoons water
- 1 teaspoon coarse sea salt
- 1/2 cup finely chopped green bell pepper
- 1 tablespoon cornmeal
- 5 cups coconut oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes