Chocolate Drops, with Nonpareils

Ingredients

• chocolate
• white nonpareils
• small cast-iron or metal mortar

Directions

1. Warm a small cast-iron or metal mortar.

2. Pound the chocolate in the mortar until it becomes malleable.

3. Divide the chocolate into small balls.

4. Place the balls on square pieces of paper, about ¾ inch apart.

5. Shake the paper to flatten the chocolate balls.

6. Sprinkle white nonpareils over the chocolate to cover the surface.

7. Once cold, remove the chocolate from the papers.