Why it works: Pear and syrup work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 254 recipes. Both carry ethanol, which smells alcoholic, ethereal. The science ↓
Pear Compote
Ingredients
Directions
If using small pears, leave them whole. Cut large pears in half.
Boil the pears in water until soft to the touch.
Peel the pears and scrape the stalks. Place them in cold water.
Drain the pears and put them into syrup boiled to a thread.
Boil the pears over high heat until fully cooked.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pear + syruptop 17% of all pairsSmell alikelowCooked together254 recipes
Shared aroma: ethanol (alcoholic, ethereal).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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