Photo: Ernest Porzi
Rhubarb Compote with Vanilla Sauce Recipe
10 ingredients
openrecipes
Rhubarb is in full season right now and I have been enjoying several sweet (some not so sweet) experiments with this wonderful ingredient in my kitchen.I was...
Estimated Nutrition (whole recipe, rough)
755
Calories
28g
Protein
15g
Fat
124g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 750g rhubarb, cleaned, scraped and cut into larger sized pieces
- 50-70g + 2 tablespoons sugar
- 1-2 tablespoons lemon juice
- 30g cornflour
- 3 egg yolks
- 20g sugar
- 15-20g vanilla sugar
- 20-30g cornflour (cornstarch)
- 3/8 liter milk
- 1 vanilla pod
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes