Orange-quarters in Caramel
Ingredients
Directions
Peel and divide the oranges into quarters.
Carefully remove the pith from the quarters.
Place them in a warm oven for a short time.
Stick the quarters with pieces of whisk.
Dip the orange quarters in caramel.
Serve them detached or in a basket.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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