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Vases in Rock Sugar

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Vases in Rock Sugar

Ingredients

Directions

  1. Prepare plaster moulds hardened with drying oil or dip them in cold water for 15 minutes.

  2. Wipe the moulds with a sponge.

  3. Fill the moulds with prepared sugar as directed in Rock Sugar recipe.

  4. Allow the heat of the sugar to force out moisture from the moulds.

  5. Remove the sugar vases from the moulds once set.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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